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Atline process refractometer PRB21S

Atline process refractometer PRB21S
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Price: 0 VND
Manufacturer: Kruss - germany
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Description

Accurate results for automatic and continuous process control

The Atline process refractometer PRB21S are installed in tanks or boilers using tube connections for the continuous monitoring and control of the concentration of liquids. The sample flows via the bypass into the measurement chamber made of stainless steel. The measurement prism consists of scratch-resistant sapphire and is resistant against solvents and acids.

  • Determination of refractive index in the range of nD 1.3200-1.5600 and 0-95 %Brix
  • Measurement intervals from 3 to 60 seconds selectable
  • Automatic temperature compensation (%Brix and freely definable for customer-specific products
  • Integrated sensor for temperature monitoring
  • Brix scale (sucrose, glucose, fructose and invert sugar)
  • Stainless steel measurement chamber that meets all the requirements of the food and pharmaceutical industry, CIP/SIP capable
  • Sample prism, made of scratch-proof and chemicalresistant sapphire
  • Cleaning manually or via internal process cleaning
  • Suitable for process temperatures up to 60 °C
  • Two interfaces (RS-232, analogue 0/4-20 mA); a PROFIBUS interface is optionally available
  • A display for the visual monitoring is also available

 

Typical applications

The process refractometer is the ideal solution for the chemical, petrochemical, automotive, aviation, metal processing, food, sugar, beverage, paper industries as well as wastewater control.

  • Characterisation tests in research and development
  • Identity test, purity control and concentration determination of raw materials, semi-finished products and end products
  • Tracking of chemical processes during production
  • Identity test and concentration determination
  • Outgoing goods inspection
  • Stability test
  • Determination of the sugar concentration
  • Determination of the sugar concentration in semi-finished products and end products
  • Determination of the solids content in solutions
  • Determination of the purity in combination with a polarimeter
  • Routine analysis with high sample throughput
  • Determination of the sugar concentration in juices and alcohol-free beverages
  • Determination of the alcohol or extract content in beer, spices, wine or spirits
  • Quality control of dairy products
  • Sewage water check

 

Model specifications

 

PRB21S

MEASUREMENT DATA

 

SCALES

Refractive index (nD)
Concentration of sucrose, glucose, fructose and invert sugar [%Brix],
User-defined

MEASUREMENT RANGE

nD 1.3200–1.5600
0–95 %Brix

MEASUREMENT ACCURACY

nD ±0.0002
±0.2 %Brix

RESOLUTION

nD 0.0001
0.1 %Brix

MOUNTING

Atline

MEASUREMENT PERIOD

3–60 s

MEASUREMENT PRISM

Sapphire

LIGHT SOURCE

LED

WAVELENGTH

589 nm

TEMPERATURE DATA

 

TEMPERATURE COMPENSATION

ICUMSA or freely definable

TEMPERATURE MEASUREMENT

With integrated temperature sensor Pt100

TEMPERATURE MEASUREMENT RANGE

10–120 °C

TEMP. MEASUREMENT ACCURACY

±0.2 °C

TEMP. MEASUREMENT RESOLUTION

0.1 °C

PROCESS TEMPERATURE

10–60 °C

AMBIENT TEMPERATURE

0–40 °C

FURTHER SPECIFICATIONS

 

IP CODE

IP65

OPERATING VOLTAGE

24 V (18–30 V)

POWER CONSUMPTION (MEASUREMENT OPERATION)

5 W without display, 6 W with display

DIMENSIONS (W X H X D)

180 mm x 190 mm x 180 mm

WEIGHT

3 kg

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